Comments on: uber lemon bars http://mybricole.com/2008/09/21/uber-lemon-bars/ Tue, 17 Apr 2012 20:50:25 +0000 hourly 1 http://wordpress.com/ By: Megan http://mybricole.com/2008/09/21/uber-lemon-bars/#comment-73 Sat, 27 Sep 2008 04:07:08 +0000 http://mybricole.wordpress.com/?p=272#comment-73 i LOVE lemon bars. i think they’re a great treat to enjoy during this transition from summer to fall :)

]]> By: mybricole http://mybricole.com/2008/09/21/uber-lemon-bars/#comment-62 Tue, 23 Sep 2008 13:15:27 +0000 http://mybricole.wordpress.com/?p=272#comment-62 Andy
you missed the happy dance

]]> By: mybricole http://mybricole.com/2008/09/21/uber-lemon-bars/#comment-61 Tue, 23 Sep 2008 12:39:03 +0000 http://mybricole.wordpress.com/?p=272#comment-61 Thanks Ivy.
I think my mom used to make her old lemon bars in a 8 x 8 metal pan. Lining with parchment would certainly reduce any chances of reaction with the lemon. (and always makes cutting bars so much easier) You might want to keep a close eye on them while cooking the crust. It may cook a little quicker in the metal pan, especially if it’s a dark metal. You may even want to cook the crust at the lower temp (300 degrees) as well.
As an experiment you could try setting the pan on top of cookie sheet as it’s baking. This might provide a bit of insulation to keep the crust from overcooking.
Good luck. Let me know how they turn out for you.

]]> By: Andy http://mybricole.com/2008/09/21/uber-lemon-bars/#comment-60 Tue, 23 Sep 2008 10:53:15 +0000 http://mybricole.wordpress.com/?p=272#comment-60 Congratulations. I am so very proud of you.

]]> By: ivy http://mybricole.com/2008/09/21/uber-lemon-bars/#comment-58 Tue, 23 Sep 2008 01:50:58 +0000 http://mybricole.wordpress.com/?p=272#comment-58 The lemon bars look yummy. How would they come out using a different kind of pan like a metal pan with parchment paper around the sides so that the lemon acid does not interact with the metal. I have a few metal pans of various sizes and no glass bakeware of that size. Thanks for your reply. And thank your Mom for finding a updated recipe.

]]> By: mybricole http://mybricole.com/2008/09/21/uber-lemon-bars/#comment-57 Mon, 22 Sep 2008 22:20:35 +0000 http://mybricole.wordpress.com/?p=272#comment-57 Thanks Michelle. Yes it is 1/2 cup of powdered sugar for the crust. Thanks for catching my missing “cup”.

]]> By: Michelle http://mybricole.com/2008/09/21/uber-lemon-bars/#comment-55 Mon, 22 Sep 2008 22:08:12 +0000 http://mybricole.wordpress.com/?p=272#comment-55 My husband loves lemon bars so I’ll have to try this out. Is that 1/2 *cup* of powdered sugar? I’m thinking 1/2 lb. would be a bit extreme for a pastry crust lol.

]]> By: mybricole http://mybricole.com/2008/09/21/uber-lemon-bars/#comment-52 Mon, 22 Sep 2008 22:01:19 +0000 http://mybricole.wordpress.com/?p=272#comment-52 Nicole
Thanks so much. I think you will like them.

Leonor
Thank you. I’m anxious to make your brioche and the marble bread too.

]]> By: Leonor http://mybricole.com/2008/09/21/uber-lemon-bars/#comment-50 Mon, 22 Sep 2008 21:31:11 +0000 http://mybricole.wordpress.com/?p=272#comment-50 These lemon bars look delicious!

I’ve never tried this but I really want to try to make some…

Yours look inspiring! :)

]]> By: nicole http://mybricole.com/2008/09/21/uber-lemon-bars/#comment-49 Mon, 22 Sep 2008 21:23:44 +0000 http://mybricole.wordpress.com/?p=272#comment-49 Yummy! Those look delicious. Can’t wait to try it out

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