It has been unreasonably cold around here lately, and my old house is having a hard time with it. In an effort to combat the chill I have been drinking more coffee and cocoa than usual. This is recipe has evolved over the years into something of a tradition around here. When the first chill of Fall hits the air I make a batch and do my best to keep the giant Ball jar filled until Spring.
cocoa mix
2 cups powdered sugar
1 cup Dutch cocoa
2 1/2 cup powdered milk (any will do, but I found some at my co-op that is super fine so it dissolves much better and makes a smoother drink than supermarket powdered milk)
1 teaspoon salt
1 cup powdered creamer (flavor of choice)
1 teaspoon vanilla powder
4 ounces chopped chocolate
mix all of these together until fully incorporated
Store in the container of your choice.
Put a kettle of water on and bring to a near boil. To mix place 2-4 heaping spoonfuls in an empty cup. The amount depends on how strong you prefer your cocoa so you’ll have to do some playing around to find your number. Bummer huh?? Pour a bit of hot water in and stir to dissolve cocoa, when mixed you can add more water. Top with marshmallows or freshly whipped cream.
Another great thing to do is put a scoop or two into a freshly brewed cup of coffee for a great mocha.
Tags: chocolate, cocoa, cocoa mix, hot chocolate, hot cocoa
Awesome pics! We are planning on making some cocoa tonight when we sit down to read Christmas stories.
That picture made me want hot cocoa ASAP! Can you tell me where you find vanilla powder? thanks!
Thanks! My vanilla powder is by Nielsan-Massey. Sometimes I can find it in cooking stores that also carry their vanilla extract. Otherwise I order it from King Arthur. That’s also where I get my espresso powder and coffee extract.
Yum, this recipe sounds delicious. And that photo is simply wonderful. Merry Christmas!
What gorgeous photos…looks delicious!