http://mybricole.com/2009/06/27/frangipane-fail/ Thu, 09 Feb 2012 19:27:17 +0000 hourly 1 http://wordpress.com/ http://mybricole.com/2009/06/27/frangipane-fail/#comment-341 Thu, 02 Jul 2009 09:13:50 +0000 http://mybricole.com/?p=1066#comment-341 The same thing happened to me, I put way too much frangipane..but good thing I had the cookie sheet too!! I think your tarts came out great!! =P

]]> http://mybricole.com/2009/06/27/frangipane-fail/#comment-340 Tue, 30 Jun 2009 01:42:34 +0000 http://mybricole.com/?p=1066#comment-340 The same thing happenned to me. I didn’t expect it to rise that much either. But your tart still came out beautifully. Great job

]]> http://mybricole.com/2009/06/27/frangipane-fail/#comment-336 Sun, 28 Jun 2009 18:53:11 +0000 http://mybricole.com/?p=1066#comment-336 I think it looks great! Luscious….

]]> http://mybricole.com/2009/06/27/frangipane-fail/#comment-334 Sat, 27 Jun 2009 21:19:27 +0000 http://mybricole.com/?p=1066#comment-334 Gorgeous! Great job on this month’s challenge.

]]> http://mybricole.com/2009/06/27/frangipane-fail/#comment-333 Sat, 27 Jun 2009 19:46:19 +0000 http://mybricole.com/?p=1066#comment-333 Thanks all,
I should have taken a picture of the burnt frangipane ooze that surrounded my tart in the oven. It was pretty ugly, but once I trimmed it up it was great.

]]> http://mybricole.com/2009/06/27/frangipane-fail/#comment-332 Sat, 27 Jun 2009 19:41:33 +0000 http://mybricole.com/?p=1066#comment-332 Your lemon curd ouzzzzing from the tart – looks delicious! You did a great job wit this months challenge

]]> http://mybricole.com/2009/06/27/frangipane-fail/#comment-331 Sat, 27 Jun 2009 19:41:19 +0000 http://mybricole.com/?p=1066#comment-331 Frangipane fail? Doesn’t look like it at all! In fact, the more overflow, the more cruty bits Love your fillings and I think it lok amazing! Nicely done!

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