Comments on: belated, but no less daring baker http://mybricole.com/2009/09/29/belated-but-no-less-daring-baker/ Tue, 17 Apr 2012 20:50:25 +0000 hourly 1 http://wordpress.com/ By: Meryl http://mybricole.com/2009/09/29/belated-but-no-less-daring-baker/#comment-428 Tue, 03 Nov 2009 15:06:01 +0000 http://mybricole.com/?p=1303#comment-428 These are so pretty and sunny!

]]> By: mybricole http://mybricole.com/2009/09/29/belated-but-no-less-daring-baker/#comment-397 Thu, 01 Oct 2009 15:55:59 +0000 http://mybricole.com/?p=1303#comment-397 Thanks everyone!!
hey lisamichele – I saw those little “boats” that Michel Richard made. They were cute. I also saw anothere one where the plums were poached in red wine for a dessert version. May have to try that next. :)

]]> By: lisamichele http://mybricole.com/2009/09/29/belated-but-no-less-daring-baker/#comment-396 Wed, 30 Sep 2009 05:30:44 +0000 http://mybricole.com/?p=1303#comment-396 OMG, those turned out stunning. Love the shape, love the pastry cream and poached plum (just like Michel Richard’s Sunny Side up pastries!), and your vols-au-vents are layers of beauty! Fantastic photos too – the macro shot of the layers is fantastic!

]]> By: Jenny Tan http://mybricole.com/2009/09/29/belated-but-no-less-daring-baker/#comment-395 Wed, 30 Sep 2009 05:25:11 +0000 http://mybricole.com/?p=1303#comment-395 I was afraid in the beginning….and drag and drag till 2 days before posting date! :P It turned out well, didn’t it? The dough was really nice to work with…unless the butter doesn’t wanna cooperate! Anyway, your plumtines looks delicious! :)

]]> By: Jill http://mybricole.com/2009/09/29/belated-but-no-less-daring-baker/#comment-394 Wed, 30 Sep 2009 03:54:51 +0000 http://mybricole.com/?p=1303#comment-394 Beautiful and I love the step by step pictures of how to make the plumtines–so flaky and perfect! :)

]]> By: Lori http://mybricole.com/2009/09/29/belated-but-no-less-daring-baker/#comment-393 Wed, 30 Sep 2009 02:41:59 +0000 http://mybricole.com/?p=1303#comment-393 How creative! I love the twist!

]]> By: Aparna http://mybricole.com/2009/09/29/belated-but-no-less-daring-baker/#comment-392 Wed, 30 Sep 2009 02:25:45 +0000 http://mybricole.com/?p=1303#comment-392 You had nothing to fear, I guess. Your puff pastry is just perfectly layered and “puffed”. Looks beautiful.

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