We have been knee-deep in cupcakes around here. I am loving this hummingbird bakery book.
I delivered a meal to a friend who just had a baby girl. I couldn’t resist making the marshmallow cupcakes for her.

holy sugar shock
Next time I would make them with plain white marshmallows because I’m not a fan of the flavored ones, but I was going for over the top pink and I got it.
I also tried the black bottom cupcakes. y to the um

I had to do a little change up on the recipe. I went with just an egg yolk instead of a whole egg. Next time I might even use more cream cheese to really get that cheesecake flavor.
My personal fav (so far) is the chocolate muffin

Everyone around here loved them. They worked great for the kids sack lunches. I left out the chocolate chunks this time, but I don’t think I will leave them out next time.








