hot cocoa season is here again

I have been working like crazy to get through the many works in progress I have going on here.  I’m hoping to finish up another quilt top this afternoon and then start basting.  I think I have at least 5 tops and bottoms waiting to be sandwiched right now.  One for us, one for someone special, the rest I’m hoping will find homes in the new shop I have been working on as well.

When Monday brought our first snowfall of the season, I knew I better take a break from stitching get a batch of cocoa mixed up, sooner rather than later.  Andy likes to drink it in the evenings when the weather turns and it has definitely turned.

hot cocoa mix

2 cups powdered sugar

1 cup dutch processed cocoa

2 1/2 cups powdered milk (I use organic valley because it gives the cocoa an extra creamy texture)

1 teaspoon salt

2 teaspoons cornstarch

1 cup powdered creamer (flavor of your choice – I used hazelnut for this batch)

1 teaspoon vanilla powder

4 ounces chopped dark chocolate

Mix well in large bowl.  Store in airtight container.

To use, place 2-4 spoonfuls in cup.  The amount depends on how chocolaty you like your cocoa.  Add a small amount of almost boiling water and stir to dissolve the mix then fill cup the rest of the way.

Personally I like with some fresh whipped cream, but marshmallows are great too.

cocoa with fresh whipped cream


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