I’m so excited to share this fun holiday project today.
I made mine with the Mackintosh print from the Stile line. Mackintosh has such a rich mix of colors. They somehow manage to be nostalgic and modern at the same time. I think the flowers looks extra festive made in this print.
3/4 cup butter
1 cup sugar (plus 1/2 cup for rolling dough)
1/4 cup sorghum (similar to molasses, but I prefer the sorghum)
2 cups flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon baking soda
Cream butter and sugar with an electric mixer. Add egg, mix well. Add sorghum. Slowly add dry ingredients. Chill dough for at least 4 hours but it’s even better if you let it chill overnight. Chilling the dough helps the flavors to blend and also keeps the cookies from spreading too much when they are baking.
Once chilled, roll dough into 1 inch balls, roll each ball in granular sugar. Place on parchment lined cookies sheet 2″ apart. Bake 375 degrees for 12 minutes. They should crack on the tops. Makes around 2 dozen. This recipe can be doubled.