These are my go to cookies. When I’m in a pinch and need cookies fast, which is more often than you might think, I make these.
For this recipe, I use the White Chocolate Wonderful peanut butter from Peanut Butter & Co.
(adapted from The Greyston Bakery Cookbook)
1 cup white chocolate peanut butter
1/4 cup softened butter
1 1/4 cups brown sugar
1 teaspoon vanilla extract
1 1/4 cup flour
1/2 teaspoon baking soda
1 cup chocolate chips
Preheat oven to 350 degrees.
Use an electric mixer to cream together the peanut butter, butter, and brown sugar. Add egg and vanilla. In separate bowl, combine flour and baking soda. At a low speed, add the flour mixture to the butter mixture. When combined, stir in chocolate chips by hand.
Roll into balls and flatten slightly with the bottom of a glass. Bake for 10-12 minutes. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Pour glass of milk and enjoy.