the last ice coffee of the season

It’s getting colder, but I know when summer rolls around again I will be craving one of these.

Over the past month I have been tweaking the recipe quite a bit, so I think it’s best to write it down now.  When summer rolls around again, I don’t want to be left standing at the blender starting from scratch.

coffee frappe

2 scoops ice cream (caramel swirl works great)

1 cup ice

1 1/2 cup chilled coffee

1/2 cup milk

1 1/2 Tablespoons simple syrup

Put everything in your blender and mix well.

Can be topped with whipped cream.

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