More often than not, my grandma had them in her freezer. She also usually had an angelfood cake on top of her fridge and a chicken in her skillet, but i’m losing focus here.
Anyway, it was at her house that I found my love for frozen chocolate chip cookies. In my opinion, frozen chocolate chips cookies are one of life’s cheap remedies for a bad day.
I spent the better part of last week waiting to find out if I had celiac.
I thought the best way to celebrate would be with chocolate chip cookies.
chocolate chip cookies
3/4 cup butter (1 1/2 sticks)
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Preheat oven to 375 degrees. In a separate bowl mix flour, soda, and salt. Using an electric mixer, cream butter and sugars. Add eggs and vanilla. On a low speed, slowly add flour mixture. Add chocolate chips.
Drop by spoonfuls onto parchment lined baking sheet. Bake for about 11 minutes.