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This week Kate of Foxs Lane is theme queen for Pip’s meme, My Place & Yours.  For this weeks theme, she chose…

My collection.

This has not been an easy choice for me.  I have been a collector from the beginning, rocks, stickers, and key chains as a child, moving on to 45 records and earrings (it was the 80’s and they are fab!) as a teen.  In college I started collecting pictures from magazines for decorating inspiration that are all glued into black books.  My love of collections even turned professional, when I worked in the department of collections at a large decorative arts museum.

My first thought was of this box of goodies that just made it’s way to my house.

Then, I thought about my vintage linens, but then what about the LuRay, but then I made my decision.  My aluminum, it’s the first collection that I actively searched flea markets and antique shops for.  I do have one little rule about the hunt – no ebay.  I’m sure there is great stuff on there, but the seek and find is half the battle.

When the spouse and I were newly wed and living in our first place, these pitchers were on display above our kitchen cupboards.  Now, as you can see, they catch dust on a shelf in the basement.  It’s not that I don’t still love them, it’s just that the cottage can only have so much on display at one time.

Thanks Kate!  See who else is playing this week.

have a seat

We have a new to us dining set at our house.  The chairs were covered in a speckly white vinyl.

I switched them out to something a little more bold.

I also made these.

They are the double chocolate cookies from The Hummingbird Bakery Cookbook.  I love every recipe I have tried in that book.  I’m thinking of doing a Julie and Julia with that book, without all the cursing of course.  Book deals welcomed (wink, wink)

I have my eye on the pumpkin cupcakes next.

 

knock knock

Time for My Place & Yours again.  Pip chose Shelley from Femme de Montmartre to be Theme Queen this week and Shelley chose “Through the Front Door” as this week’s theme.

open up the door

IMG_4644and see all the people

IMG_4648Well, my people and my “get the mail” shoes, and a bucket of polly pockets and ponies.

Let’s see who else is playing this week.

swirly buns

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When I try a recipe I do my best to flag it with a little post-it to remind myself how it went, or what I might change the next time.  The post-it next to this recipe says “quick and yummy”.

raspberry cream cheese breakfast buns

(from the More from Magnolia Bakery)

1 3/4 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 eight ounce package cream cheese (softened)

1 stick butter (softened)

1 cup sugar

2 eggs

1/4 cup milk

1/2 teaspoon vanilla

1/2 cup raspberry preserves

powdered sugar for garnish

Preheat oven to 350 degrees.  Line 9 oversize muffin cups with oversize liners or grease and flour cups.  In a small bowl, combine the flour, baking powder, baking soda, and salt,.  Set aside.

In a large bowl, beat together the cream cheese, butter and sugar until smooth, about 3 minutes.  Add the eggs and beat well.  Add the dry ingredients in two parts, alternating with the milk and vanilla.   Spoon the batter into the muffin cups, filling them about two-thirds full.  Drop about 3 teaspoons of raspberry preserves on the top of each bun and, using the tip of a sharp knife, swirl the preserved into the batter.  Bake for 25-30 minutes, or until a cake tester inserted in the center of the bun comes out clean.

Allow the buns to cool for about 30 minutes before dusting with powdered sugar.

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IMG_4558A new baby girl arrived in town.  I couldn’t resist making a mini cupcake hat for her, just for fun.  To go along with it, I also made a vine lace cap for fancier occasions.

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Come on-a my house

This week I was lucky enough to be chosen theme queen for Pip’s meme, My Place & Yours. I’m asking everyone to share her/his “secret weapon”. No deep dark secrets here, just something you keep close to your creative heart. It could be your fav crochet hook, or maybe your go to fabric shop, or even the perfect shade of red lipstick that makes your day. Whatever it is, it should something that you know you can go to in a pinch and it will never let you down. Have fun, and I can’t wait to see what you come up with!  You can find all the players here.

Now mind you, when I sent that off to Pip, I had something in mind, but then Thursday happened. It wasn’t a horrible day, but just the kind of day where you go to the store for green bananas and green grapes and the shelves for green bananas and green grapes are bare. Then, in the afternoon, you think, today would be good day to set up your new mail accounts on your computer. Then 7 customer service representatives and 2 hours later you finally have you email set up but can’t stop to read it because it’s time to pick up the kids from school.

Anyway, by the time the kids got to bed, I knew the only thing that was really going to help was magic ice cream.

IMG_4606Now, let me start by saying I know this isn’t a pretty picture.  However, magic ice cream is one of those rare things where function is more important than form.

It’s something the spouse invented back when I was still working retail. After a nasty day he would mix up a batch for me and the world didn’t seem so bad. It still works.

magic ice cream

one bowl vanilla ice cream

mix in a big spoon of peanut butter

a generous handful of mini chocolate chips

some butterscotch chips

a nice swirl of chocolate syrup

mix well

acceptable variations include

all sorts of crushed up candy bar

nutella

any sort of caramel sauce

marshmallows

 

cupcakeville

We have been knee-deep in cupcakes around here.  I am loving this hummingbird bakery book.

I delivered a meal to a friend who just had a baby girl.  I couldn’t resist making the marshmallow cupcakes for her.

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holy sugar shock

Next time I would make them with plain white marshmallows because I’m not a fan of the flavored ones, but I was going for over the top pink and I got it.

I also tried the black bottom cupcakes.  y to the um

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I had to do a little change up on the recipe.  I went with just an egg yolk instead of a whole egg.  Next time I might even use more cream cheese to really get that cheesecake flavor.

My personal fav (so far) is the chocolate muffin

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Everyone around here loved them.  They worked great for the kids sack lunches.  I left out the chocolate chunks this time, but I don’t think I will leave them out next time.

the marshmallow

Sometimes smocks can be a little too maternity for me, but this smock is CUTE! It’s an apron without being aprony. I’m working on something similar that will tie instead of being a pullover.

Here’s the test version. Having been reworked several times, it’s rough around the edges (literally), but I just love the print with the numbers. I’ll be taking this one apart and using the fabric for something else.

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And this one was a special order -

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funny you should ask

This week Ninon is hosting My place & yours and she chose the theme, blog headquarters.

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My “blog HQ” went through a bit of transition last week.  First of all, the week was pretty much a wash with two sick kids around all day who were kind enough to share their germs with me. (cough, cough, sneeze) Then, in the middle of all that fun, our new computer arrived.  I’m looking forward to finally having a chance to get to use it.

Go here to find a list of this weeks players.

Thanks Ninon!

 

morning meme

This week the theme queen for Pip’s meme (My Place and Yours) is Pottymouthmama.  She chose bedside…

03-09 yarn in bowl (2)keep your friends close and your stash closer, right?

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